On a chilly night, an amazing dinner can help bring some warmth back to your body. One amazing mushroom ravioli recipe was shared by Half-Baked Harvest that would make the perfect ending to any long, chilly fall day.
Ingredients
- extra virgin olive oil, 2 tablespoons
- 1 thinly sliced shallot
- 1 pound of mixed mushrooms, torn or sliced
- salt and pepper
- butter, 4 tablespoons
- 2 garlic cloves, smashed
- fresh thyme leaves, 2 tablespoons
- freshly chopped sage, 1 tablespoon
- balsamic vinegar, 3 tablespoons
- cheese ravioli, 1 pound
- fresh herbs for garnish
Recipe
Now, let’s get on with the recipe:
- To start, bring a pot of salted water to boil. Cook the ravioli according to packaged instructions; drain the ravioli, making sure to reserve ½ cup of the pasta cooking water.
- As the ravioli cooks, start heating olive oil in a large skillet over high heat. Once the oil shimmers, add shallots and cook for 2-3 minutes, or until fragrant. Add mushrooms, season them with salt and pepper.
- Cook the mushrooms for 5 minutes or until they are golden. Then, stir and cook the mushrooms for 3-5 minutes or until caramelized.
- Add butter, sage, garlic, and thyme. Cook for about 5 minutes, making sure to stir occasionally.
- Add a splash of the pasta cooking water that was saved and the balsamic; then cook for 2 minutes. Remove from the heat and trash the garlic cloves.
There you have it! An amazing herb-buttered balsamic mushroom ravioli to warm up during the chilly evenings.
Whether you’re simply looking for a new recipe to try or looking for ways to warm up during the fall season, this dinner is sure to satisfy!
Then, while enjoying your amazing dinner, be sure to check out some gardening tips or different techniques to try in your garden next season!
