Looking for something delicious to add to your table during your holiday celebrations? Look no further. These crab-stuffed mushrooms on All Recipes are a unique and delicious solution for anyone looking for a quick recipe.
Ingredients
- 2 tablespoons of butter
- 2 tablespoons of minced green onion
- 1 cup of cooked crabmeat, chopped finely
- ½ cup of dry bread crumbs
- 3/4 cup of shredded Monterey Jack cheese
- 1 egg, beaten
- 1 tablespoon of lemon juice
- 1 tablespoon of dried dill weed
- ½ cup of melted butter
- 1.5 pounds of fresh button mushrooms, remove stems
- ¼ cup of dry white wine
Before getting started, make sure to preheat the oven to 400 degrees Fahrenheit.
Get Cooking
First, melt the butter in a skillet. Cook and stir in the green onion until soft. Once softened, transfer the onion to a bowl.
Stir in crabmeat, breadcrumbs, lemon juice, dillweed, ¼ cup of the shredded Monterey Jack cheese, and the beaten egg to the green onion mixture. Make sure ingredients are all well mixed.
Next, pour ½ cup of melted butter into a 9×13 inch baking dish. Coat the mushroom caps in the butter and place them in the dish.
Fill the mushrooms with the crab mixture and sprinkle the remaining ½ cup of cheese on top. Pour the dry white wine into the baking dish.
Make sure to bake the mushrooms for 15 to 20 minutes, or until the cheese is melted and lightly brown.
After baking these delicious treats, be sure to check out this recipe for a decadent apple pie to show off during dessert! Or find out how you can enhance your meals by starting your very own kitchen herb garden, giving you fresh herbs just a harvest away.
